A modern infusion of old & new.

Crisp lentil wafers served with our house pickle trio and mint chutney.

Roasted peanuts tossed with onion, tomato, green chilli, coriander and chaat masala.

Golden shredded-onion fritters, gently spiced and hand-shaped.

Flaky pastry filled with spiced potato and pea, served with tamarind chutney.

Pan-seared green kebab of spinach, peas, mint and chickpea — herbal and vibrant.

Signature street-food snack — papdi, cornflakes, herbs, spiced potato and chutneys on a bed of rice poppadum.

Crispy potato patties topped with yoghurt, tamarind, mint and sev.

Crisp puris filled with spiced potato, sweet yoghurt, tamarind and pomegranate.

Hollow puris served with spiced mint water — a burst of flavour in every bite.

Chargrilled soya chops in a smoky tandoori marinade, finished with lemon and chaat masala.

Skewered cottage cheese with peppers, onion and tomato, grilled in the tandoor.

Steamed Himalayan-style chicken dumplings with a fiery tomato-chilli chutney.

Free-range chicken thigh, marinated overnight in yoghurt and Kashmiri chilli, tandoor-grilled.

Silky, cream-marinated chicken skewers with cardamom and cashew — subtly rich.

Indo-Chinese classic — crisp chicken tossed with peppers, spring onion and a soy-chilli glaze.

Tandoor-glazed wings tossed in a house masala butter, finished with lime.

Jumbo prawns in a saffron-yoghurt marinade, grilled in the clay oven.

Cubes of Scottish salmon marinated in dill, mustard and yoghurt, kissed by the tandoor.

Ajwain-crusted fish fillets, gram-flour battered and fried until golden.

Hand-folded pastries filled with slow-cooked minced lamb and warm spices.

Our signature — New Zealand lamb chops, double-marinated in ginger and tandoori spice, grilled in the live clay oven.

Minced lamb skewers with fresh herbs, ginger and green chilli, grilled over coals.

A curated selection of onion bhaji, veg samosa, paneer shaslik, hara kebab and chutneys.

Chicken tikka, malai tikka, lamb sheek and chicken wings — served with mint chutney.